This Bushfire rum from South Africa pays homage to a tradition of the country barbecues that unite friends or members of the same family on the return of sunny days, sharing and conviviality. In general, it is the Sicklebush Tree, a particularly aromatic local wood, which is used for the embers, and it is also in a wooden Sicklebush barrel that this Mhoba rum is aged. This is the reason why we find in it these characteristic smoky and woody aromas, which make it so original. This powerful old rum has been produced from Nkomasi cane juice that has benefited from a long fermentation. 55 % vol. 70 cl.