Selected in the humid cellar of the Paul Giraud house, this Cognac is both wildly exotic but as venerable as it is refined. NOSE:Exotic fruits and precious woods. Mangosteen, papaya and not quite ripe mango. Bonbon Arlequin and that delightful smell of a box of colored pencils that we have just unwrapped. MOUTH:Starts a bit soft on the tangy creaminess of the mangosteen. Then the exotic wave, immensely satisfying. Mango passion sorbet. Fruity and tangy sweetness of banana. FINAL:With a good hold, it vanishes with a rather classy fine vegetal bitterness and a big breath of minty freshness. 40.3 % vol. 70 cl.